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Bath News
Bath Racecourse has new branding reflecting the venue’s heritage and celebrates the opening of its new facilities which include a luxury grandstand overlooking the final furlong and a new hospitality stand.
Spectators at the Bath Half can enjoy spotting celebrities on Sunday 13 March as the 15,000 strong field makes its way round the 13.1 mile course.
Wessex Water set to recruit 40 apprentices to work across the Bath region.
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Cooking classes

 

Cooking classes In Bath

If you’d like to pick up a new skill or improve your culinary ability while you’re visiting Bath, you’ll find numerous top quality cookery schools in the heart of the city and the surrounding area. Whether you’d like to learn more about baking bread, cooking with vegetarian food or even discover more about foraging, brewing and butchery, there are courses to suit all tastes and abilities.

The cookery courses at Bath are fun, relaxed and full of flavour. All food lovers are welcomed here, whether you are vegetarian or not, all the courses are suitable for vegetarians, and many are vegan, raw and gluten-free. Led by highly skilled chefs, the kitchens are spacious and inviting and the locations are easy to find. Come eager to learn. Leave inspired.

Master the finer points of foraging, fly fishing or shooting with expert guides, then learn to properly prepare and cook your catch in the kitchens with the help of top professional chefs. From field to fork, it’s the speciality of Bath cooking courses.

In the ultimate hands-on experience, you can learn exactly how to handle, fillet, butcher and prepare a variety of meats, from pork to venison to pheasant. Aprons on!

Discover the art of cookery – from selecting the very best and seasonal ingredients, through knife skills, along with the foundation skills to set you on your way to being an expert chef.

Cookery School Bath

The Cookery School is located in a small house on the estate, just a short walk from the hotel. The kitchen is designed by renowned kitchen designer Stephen Graver, and the state of the art appliances are supplied by ATAG and Fhiaba
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Demuths Vegetarian Cookery School

Their cookery courses are fun, relaxed and full of flavour. They welcome all food lovers, whether you are vegetarian or not, all their courses are suitable for vegetarians, and many are vegan, raw and gluten-free. Led by Rachel Demuth, their teachers are experienced chefs, thir kitchen is spacious and inviting, and their
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Noyas Kitchen

Here you will get all about noyas kitchen. just click here to find more
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The Bertinet Kitchen

The Bertinet Kitchen opened in September 2005 in the centre of beautiful and historic Bath. Owned and run by French chef and baker, Richard Bertinet, the school offers a range of relaxed and fun courses for food lovers of all abilities and specialist baking and bread-making courses for amateurs and professionals alike. The school won the South West Tourism Award for Best
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Vale House Kitchen

Vale House Kitchen is a bespoke country skills and cookery school situated in the village of Timsbury, 8 miles southwest of Bath. They offer a wide range of cookery and baking courses as well as a unique opportunity to acquire or hone your fishing, shooting, foraging, brewing and butchery skills
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